Tag: filipino recipes
Pinoy favorites: Scampi with Coconut Sauce recipe
Ingredients: 2 lb of fresh scampi 3 tbsp. Of grated coconut 8 minced garlic cloves 1 cup of coconut cream 1 tbsp. Of fresh, grated ginger Preparation: Preheat the oven to 360° f. Cut the scampi back and remove the intestinal thread. Do not remove the head or shell. Spread the coconut on a baking [...]
Delicious ‘Tilapia With Vegetables A La Coconut Milk’ recipe
Ingredients: Tilapia (Asian fish) 1 large onion Fresh ginger 1 eggplant 3.5 oz of green beans 3.5 oz of red pepper 14 oz of coconut milk Sunflower oil and salt Preparation: Mince the onion and red pepper. Chop the green beans and dice the eggplant grate the ginger. Heat the oil in an earthenware pot. [...]
Delicious Chicken Pastel recipe
Estimated cooking time for this chicken recipe: 1.5 hours Chicken Pastel Ingredients: – One 1 1/2 kilo chicken, cut in pieces -One can (14 ounces) Vienna sausage, sliced -3 potatoes, diced -1 carrot, diced -1 up mushrooms, cut in half – 1 green bell pepper, sliced in strips -1/2 cup sweet peas -1 onion, minced [...]
The ultimate Pakbet recipe
Estimated cooking time: 35 minutes Pakbet Ingredients: – 1/4 kilo pork with fat, cut into small pieces -2 Amapalya (bitter melons) sliced to bite size pieces -2 eggplants, sliced to bite size pieces -5 pieces of okra, cut in two -1 head garlic, minced -2 onions, diced -5 tomatoes, sliced -1 tablespoon of ginger, crushed [...]
Delicious ‘Rellenong Manok’ recipe
Estimated cooking time: 2 hours Rellenong Manok Ingredients: 1 whole chicken, deboned with shape kept 2 tablespoons calamansi juice 2 tablespoons soy sauce Stuffing 1 1/2 tablespoons sugar 1/2 kilo ground pork 1/2 cup bacon, diced 1 cup ham, diced 1 can Vienna sausage, drained and sliced 1/4 cup sweet green peas 1/4 cup carrots, [...]
Delicious Bibingka recipe
Ingredients: 2 and a half pounds of mochi rice 1 can of coconut milk 1 package (1 pound) of brown sugar Banana leaves Preparation: Wash the rice and cook it in a pot. In a saucepan, combine the coconut milk and 1 1/4 cups of brown sugar. Cook over medium flame, stirring constantly, until it [...]
Embutido (Filipino style meatloaf)
Embutido is a Filipino style of meatloaf. This Filipino food dish is one of the favorite filipino dish that my hubby loves to eat. He even consumes the whole wrap of embutido in a single setting. My kids love also the embutido especially with the portion of hard-cooked eggs and sausages. They said that “embutido” [...]
Filipino prawn fritters (okoy)
Ingredients: 1 lb of fresh prawn 1.7 oz of dry rice noodles 1 egg 2 l of water 1 tbsp. Of fish sauce 4.5 oz of flour Sweet chili sauce 2 medium chives; cut in rings 1 minced red chili Frying oil Preparation: Peel the prawns and remove the intestinal thread. Mince half and process [...]
Buko Fruit Salad for a prosperous new year
New Year’s Eve noche buena must have a fruit salad on the dinner table. The most popular fruit salad is the Buko salad. The popularity of fruits during New Year’s Eve celebration is part of the tradition to bring in good luck, fortune and prosperity. Today, I will hie off to the grocery to buy [...]
