Tag: Filipino food

Panlasang Pinoy : Bicol Express

Panlasang Pinoy : Bicol Express

2012/12/27 More
Chicken Pastel Recipe

Chicken Pastel Recipe

Estimated cooking time for this chicken recipe: 1.5 hours Chicken Pastel Ingredients: • One 1 1/2 kilo chicken, cut in pieces • One can (14 ounces) Vienna sausage, sliced • 3 potatoes, diced • 1 carrot, diced • 1 up mushrooms, cut in half • 1 green bell pepper, sliced in strips • 1/2 cup [...]

2011/05/26 | 0 Comments More
Pinoy favorites: Scampi with Coconut Sauce recipe

Pinoy favorites: Scampi with Coconut Sauce recipe

Ingredients: 2 lb of fresh scampi 3 tbsp. Of grated coconut 8 minced garlic cloves 1 cup of coconut cream 1 tbsp. Of fresh, grated ginger Preparation: Preheat the oven to 360° f. Cut the scampi back and remove the intestinal thread. Do not remove the head or shell. Spread the coconut on a baking [...]

2011/04/07 | 0 Comments More
Delicious Sweet and Sour Tilapia recipe

Delicious Sweet and Sour Tilapia recipe

Ingredients: 5 tilapia (cichlid fish) 1 can pineapple (set aside juice); chunks 1 carrot; cut in strips 1 bell pepper; cut in strips 4 cloves garlic; mined 1 onion; chopped 1/2 tablespoon salt 1 tablespoon sugar 3 tablespoons soy sauce 1/2 cup water 2 tablespoons flour Ground black pepper Cooking oil Cooking Instructions: Fry tilapia [...]

2011/04/05 | 0 Comments More
Orient Gourmet’s delicious ready-to-eat Filipino dishes

Orient Gourmet’s delicious ready-to-eat Filipino dishes

LOS ANGELES – Customers have been enthusiastic over Orient Gourmet’s new line of frozen Filipino Ready to Eat (RTE) dishes. “They taste homemade,” says Seafood City customer, Manuel Avila, “and it’s so convenient to stock them in my freezer.” Seafood City in North Hills recently hosted in-store promotions over the weekend, inviting customers to taste [...]

2011/03/07 | 0 Comments More
Filipino Fried Chicken recipe

Filipino Fried Chicken recipe

Estimated cooking time: 45 minutes Fried Chicken Ingredients: – 1 1/2 kilo chicken, cut into pieces -1/4 cup of white vinegar -5 cloves of garlic, crushed -1 cup of water -2 cups cooking oil -Salt and pepper to taste Fried Chicken Cooking Instructions: • In a pot, simmer chicken in vinegar, garlic, water, salt and [...]

2011/03/01 | 0 Comments More
Kalesa Grill restaurants: Admired, patronized

Kalesa Grill restaurants: Admired, patronized

Filipino American clubs, associations and other groups that are forced hold their gatherings, parties, meetings, press conferences and business mixers at small and crowded, park-at-your-own-risk restaurants need to discover the Kalesa Grill in North Hills, a Filipino-owned restaurant located at 16150 Nordhoff St., North Hills, CA 91343. The restaurant, the third of its kind is [...]

2011/02/25 | 0 Comments More
Delicious ‘Tilapia With Vegetables A La Coconut Milk’ recipe

Delicious ‘Tilapia With Vegetables A La Coconut Milk’ recipe

Ingredients: Tilapia (Asian fish) 1 large onion Fresh ginger 1 eggplant 3.5 oz of green beans 3.5 oz of red pepper 14 oz of coconut milk Sunflower oil and salt Preparation: Mince the onion and red pepper. Chop the green beans and dice the eggplant grate the ginger. Heat the oil in an earthenware pot. [...]

2011/02/23 | 0 Comments More
Tender Beef Mechado recipe

Tender Beef Mechado recipe

Estimated cooking time: 1 hour Mechado Ingredients: – 1 kilo of beef cut into chunks -1/8 kilo of pork fat cut into strips – 4 onions, peeled and quartered – 5 medium potatoes, quartered (optional: fried) -1 medium sized carrot, sliced in 1/2″ sections -2 red bell pepper, sliced -2 cups beef stock or 2 [...]

2011/02/07 | 0 Comments More
Delicious Chicken Pastel recipe

Delicious Chicken Pastel recipe

Estimated cooking time for this chicken recipe: 1.5 hours Chicken Pastel Ingredients: – One 1 1/2 kilo chicken, cut in pieces -One can (14 ounces) Vienna sausage, sliced -3 potatoes, diced -1 carrot, diced -1 up mushrooms, cut in half – 1 green bell pepper, sliced in strips -1/2 cup sweet peas -1 onion, minced [...]

2011/02/03 | 0 Comments More