By Elena Johnson
Here’s a super simple and tasty treat that’s great for parties. Phyllo shells are often sold frozen so I keep a few packages on hand in my freezer in case I need to make a quick snack for an event or pot luck. Even though there are only three ingredients in this recipe, the crispy, delicate shells give the tartlets a fancy appearance that’s sure to impress your friends!
Creamy Berry Tartlets
2 pkgs. small phyllo cups, like Athens Mini Fillo Shells
1 jar (8 – 13 oz.) seedless raspberry jam
8 oz. pkg. dairy-free cream cheese, like Tofutti Better Than Cream Cheese
Preheat oven to 350° F. Place shells on a baking pan and spoon 1 ½ tsp. of jam into each shell. Top each with approx. ½ tsp. of dairy-free cream cheese. Bake tartlets until cream cheese has melted and shells are lightly browned, 8 – 10 minutes. Cool to room temperature before serving.
About the Author
Elena Johnson is a second-generation Filipino American living in Baltimore, MD. As a vegan chef and caterer she has been reinventing her family’s recipes and sharing them with friends, relatives, and those interested in vegetarian cooking. Elena is also the Special Projects Manager at Compassion Over Killing, a national animal advocacy organization focusing on cruelty to animals in agriculture and promoting vegetarian eating as a way to build a kinder world for all. Elena combines her passion for vegetarian food with a love of teaching by offering cooking demonstrations to the public. To learn more about why she went veg, visit TryVeg.com. Questions/feedback: email firstname.lastname@example.org. Follow Elena on Twitter: @ElenaEJohnson.