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List of international food blogs takes readers on culinary world tour

Saveur.com singled out Nyampenh.wordpress.com from Cambodia in their list of 55 great global food blogs. Here they feature a curry laksa. ©Nyam Penh, blog, nyampenh.wordpress.com

From Algeria to Vietnam, Saveur magazine has released a list of 55 “must-read” food blogs to follow, written from every corner of the world.

Many of the blogs are written in English and helmed by English-speaking expats living abroad and documenting their epicurean adventures.
EatingAsia, for example, is helmed by an American husband-and-wife team living in Malaysia: wife Robyn Eckhardt writes the text, while husband David Hagerman shoots the photos. Posts focus on street food and authentic local fare. Eckhardt is also a prolific travel and food writer for The New York Times, Food & Wine and Saveur.
Though the list is sprinkled with a host of the usual suspects – popular bloggers like Australia’s What Katie Ate, as well as France’s Chocolate and Zucchini and David Lebovitz – it also provides links to blogs from unexpected places and cuisines.
AZcookbook.com, for instance, is written by a woman living in California who hails originally from Azerbaijan which lies north of Iran. Foods are a mix of traditional Azerbaijani—some of which are old family recipes—and contemporary American dishes collected from cookbooks and magazines. Azerbaijani recipes include stuffed grape leaves or Yarpag Dolmasi, a staple on any Azerbaijani table, and Dushbere, a traditional meat-filled dumpling soup.
Other blogs from unexpected places include Palachinkablog.com from Serbia and Nyam Penh from Cambodia.
To see the complete list released September 29, visit http://www.saveur.com/article/Kitchen/SAVEURs-Favorite-Global-Food-Blogs.
Meanwhile, Epicurious.com was named the Best Food and Beverage website in this year’s Webby Awards, and Zagat released a comprehensive list of 140 foodies, chefs and restaurants to follow on Twitter last week.

 

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