Estimated cooking time: 45 minutes
Fried Chicken Ingredients:
– 1 1/2 kilo chicken, cut into pieces
-1/4 cup of white vinegar
-5 cloves of garlic, crushed
-1 cup of water
-2 cups cooking oil
-Salt and pepper to taste
Fried Chicken Cooking Instructions:
â€¢ In a pot, simmer chicken in vinegar, garlic, water, salt and pepper.
â€¢ Remove just before the chicken is fully cooked.
â€¢ Strain off liquid.
â€¢ In a frying pan or wok, heat oil and deep fry the chicken until golden brown
â€¢ Place on paper towel to remove excess oil
â€¢ Serve hot with rice and sliced cucumber or atchara on the side.