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Chill out with frozen desserts

Photo courtesy of Family Features

Whether it’s something light, cool and refreshing, or rich, decadent and creamy, frozen treats are the perfect way to turn a normal night into something special. With just a few minutes and six ingredients, you can create this easy recipe using frozen treats found in your local supermarket.

Candy Corn Cups – This impressive dessert is deceptively easy to make. Rich vanilla ice cream is layered with refreshing orange and pineapple sherbets, then topped off with creamy whipped topping and your favorite candy corns.

Get more delectable ways to chill out with frozen desserts at www.BlueBunny.com.

Candy Corn Cups

Prep Time: 10 minutes

Makes 4 servings

8 tablespoons Blue Bunny Premium Vanilla ice cream, softened

12 tablespoons Blue Bunny Orange sherbet, softened

12 tablespoons Blue Bunny Pineapple sherbet, softened

4 tablespoons lite whipped topping, thawed if frozen

8 pieces candy corn candies

4 small martini glasses

For each dessert, spread 2 tablespoons vanilla ice cream in the bottom of a martini glass. Top with 3 tablespoons orange sherbet, spreading smooth, and 3 tablespoons pineapple sherbet, spreading smooth. Place in freezer while assembling remaining servings.

Just before serving, top each with 1 tablespoon whipped topping and 2 candy corn candies.

Serve immediately.

To make ahead: layer ice cream and sherbet in each martini glass; cover and freeze until serving time. Top each with whipped topping and candy corn just before serving. (Family Features)

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